Mattia Mainardi
Creativity, pairing science and sensory analysis of gelato
TEACHER: MATTIA MAINARDI
COURSE TYPE: DEMONSTRATION COURSE
OBJECTIVE: Alphabetum presentation: codified method that allows the ice cream maker to creatively develop an interesting offer, a tool that allows to delve into the essence of flavoring and complementary ingredients used in ice cream making. Sensory analysis: focus on methods of combining ingredients. Creation of compound and layered ice creams: in-depth study of all stages of creation, from the idea of the combination to the decoration, with the aim of drawing a guideline that can then be customized and developed by the gelato maker.
DATE: 16.04.2024
DURATION:un giorno
COST: 230 Euro +VAT
TIMETABLES: 9.00 – 13.00 / 14.00 – 17.00
LUNCH: 12.30-13.30 ( offered by Comprital)
GADGET: Product sampling and merchandising Athenaeum
LOCATION: Athenaeum Comprital – via Verdi 16, Settala (MI)
INSTAGRAM TEACHER: Visit Mattia Mainardi’s profile on Instagram
FOR EACH COURSE PURCHASED THE PARTICIPANT WILL RECEIVE:
- Free product package worth the value of the course
- Athenaeum welcome kit (bag, apron, thermos)
- Free samples of some of the references used during the course
- Educational material
- Certificate of participation
REGISTRATION REQUEST
To apply for the course, please complete all required fields.
