TEACHER: RICCARDO MAGNI
COURSE TYPE: DEMONSTRATION COURSE
OBJECTIVE: Takeaway interpreted in both traditional and modern ways. Combining a proposal of winter flavors in a profitable, interesting and sustainable way with the possibility of seizing the potential of “negative” products dedicated to take-away. Cakes and “frozen” desserts, today represent the possibility, if properly thought and interpreted, to be a resource that allows to propose a showcase -18°C of absolute level both in the summer period and in the winter period.
DATE: 25-09-2024
DURATION: 1 day
COST: 230 Euro + IVA
TIMETABLES: 9.00 – 12.30 / 13.30 – 16.30
GADGET: Product sampling and merchandising Athenaeum
LUNCH: 12.30-13.30 ( offered by Comprital)
LOCATION: Athenaeum Comprital – via Verdi 16, Settala (MI)
TEACHER INSTAGRAM: Visit Riccardo Magni’s profile on Instagram

FOR EACH COURSE PURCHASED THE PARTICIPANT WILL RECEIVE:

• Free product package worth the value of the course
• Athenaeum welcome kit (bag, apron, thermos)
• Free samples of some of the references used during the course
• Educational material
• Certificate of participation