TEACHER: STEFANO FERRARA
COURSE TYPE: DEMONSTRATION COURSE
LEARNING OBJECTIVE: Discover and delve deeper into the chemistry of ingredients, recipe management, personalized bases, sugar reduction, the world of natural ice cream, the balance of ingredients, maturation and the concentrated white base, the technical and aromatic function of sugars, the Emulsion and polysaccharides, the PAC calculation on water, the freezing point, the viscosity of the mixture, the air and overrun, the path from the white base to the technical base, cooking and pasteurization
DATE: to be defined
DURATION: 1 day
COST: 170 Euro+IVA
TIMETABLES: 9.00 – 12.30 / 13.30 – 16.30
LUNCH: 12.30-13.30 (offered by Comprital)
GADGET: Product sampling and merchandising Athenaeum
LOCATION: Athenaeum Comprital – via Verdi 16, Settala (MI)
INSTAGRAM TEACHER: Visit Stefano Ferrara’s profile on Instagram

FOR EACH COURSE PURCHASED THE PARTICIPANT WILL RECEIVE:

• Free product package worth the value of the course
• Athenaeum welcome kit (bag, apron, thermos)
• Free samples of some of the references used during the course
• Educational material
• Certificate of participation