TEACHER: GIACOMO TONELLI
TYPE OF COURSE: DEMONSTRATION
COURSE PROGRAM:

• • 1.The numbers that matter in the ice cream business.
    Learn what key indicators to monitor to assess the economic health of your business and how to use them to make strategic decisions.
  • 2.The income statement:how to read it and improve its results
    Learn how to interpret the income statement to understand where to improve and what areas to optimize to increase profits.
  • 3.Food cost: analysis and optimization
    A practical insight into how to calculate and reduce food cost without compromising the quality of your products while maximizing profit margin.
  • 4.Profit margin calculation.
    Learn how to correctly calculate the profit margin for each product on sale and how to use this indicator to improve the profitability of your ice cream shop.
  • 5.How to draw up an effective price list
    Learn how to create a price list that not only attracts customers, but also allows you to maintain optimal and sustainable profit margins.

DATE: NOVEMBER 5, 2024
DURATION: one day
COST: 50 euros+VAT
HOURS: 9 AM – 12:30 PM / 1:30 PM – 5 PM
LUNCH: 12:30-1:30 p.m. (offered by Comprital)
LOCATION: Comprital Athenaeum – via Verdi 16, Settala (MI)
TEACHER INSTAGRAM:Visit Giacomo Tonelli’s profile on Instagram
FOR EACH COURSE PURCHASED THE PARTICIPANT WILL RECEIVE:

• • Free product package worth the value of the course
  • Athenaeum welcome kit (bag, apron, thermos)
  • Educational material
  • Certificate of participation